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Moong Dal Sheera
€4.91
€4.42
10% off
Taxes Included
A delicacy where finely ground moong dal/ yellow lentils is elegantly simmered with clarified butter, infused with the sweetness of sugar, and adorned with rich nuts, offering a refined dessert experience that captivates with its velvety texture and harmonious flavors.
Serves: 2
In stock
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Quantity
Ingredients
Clarified butter (36.36%), split yellow gram (18.18%), sugar (18.18%), milk (18.18%), almond and cashew .
Nutritional Values
Nutritional Information:
| Calories | 250 |
|---|---|
| % Daily Value* | |
| Total Fat 41.97g | 64% |
| Saturated 23.30g | 116% |
| Trans Fat <0.1g | |
| Cholestrol <5g | 0% |
| Sodium 135mg | 6% |
| Total Carbohydrate 91.38g | 30% |
| Dietary Fiber 7.36g | 29% |
| Total Sugars 22.44g | |
| Added Sugars Absent | 0% |
| Protein 13.02g | 26% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Weight
Net Weight: 125 grams
Prepared Weight: 230 grams
Serves: 2
How to Prepare
- Boil 150 ml of water.
- Pour the contents.
- Cook for 3 minutes.
- Stir well and serve.
- Please discard oxygen absorber sachet
Shelf Life
12 months from the date of manufacture. Check the back of the pouch for details.